'X' is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is 'X' niçoise. The word 'X' comes from Occitan ______ and the recipe comes from Occitan cuisine. 'X' is usually served as a side dish, but also may be served as a meal on its own (accompanied by pasta, rice or bread). Tomatoes are a key ingredient, with garlic, onions, courgettes (zucchini), aubergine (eggplant), bell peppers (poivron), carrot, marjoram and basil, or bay leaf and thyme, or a mix of green herbs like herbes de Provence. There is much debate on how to make a traditional 'X'. American chef Thomas Keller popularized a contemporary variation of 'X', confit byaldi, in 2007.
Id 'X'...
'X'-Ratatouille
Ratatoullie